In the field of food safety, meta-analysis can be used to combine results of prevalence
studies of pathogens at critical stages within the food processing chain so that policy makers …

The effect of chilling on the occurrence of Salmonella on pig carcasses was investigated at
study, abattoir and batch level by meta-analysis. Both the fixed-effects and random-effects …

This communication deals with the use of meta-analysis as a valuable tool for the synthesis
of food safety research, and in quantitative risk assessment modelling. A common …

This risk assessment study aimed to estimate the prevalence of Salmonella on pig
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …

CONTEXT: The results of individual studies investigating the efficacy of chilling and other
processing interventions on Salmonella prevalence or concentration in broiler chicken …

Pork is one of the major food sources of human salmonellosis worldwide, and beef products
have been implicated in numerous foodborne outbreaks. Thus, effective interventions to …

A systematic review was conducted to identify and summarize primary research studies that
describe the prevalence of Salmonella spp. in pork from slaughter to cooler in the member …

Objective: In this systematic review, we summarized change in Salmonella prevalence
and/or quantity associated with pathogen reduction treatments (washes, sprays, steam) on …

Growth and inactivation regression equations were developed to describe the effects of
temperature on Salmonella concentration on chicken meat for refrigerated temperatures (≤ …

Background Several studies have proved that animal feed can be contaminated with
foodborne bacterial pathogens. This includes single feed materials but also heat-treated …