The global overproduction of apples is associated with large amounts of post-production
waste, for which new forms of utilization should be sought. Therefore, we aimed to enrich …

Apple pomace is a good source of bioactive components. Therefore, the use of dried apple
pomace for the biofortification of wheat bread is highly justified. The aim of this work is to …

Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

Publisher Summary Apples are usually processed into products such as juice and cider,
dried or frozen, and canned as fresh slices and cubes, baby foods, apple butter, or jelly and …

The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

By-products of fruit and vegetable processing are characterised by a high content of
biologically active compounds and dietary fibre, while at the same time they are often treated …

In this study, grape pomace is used as an ingredient to fortify pasta. The grape pomace
phenolic component is highly accessible and available for metabolization in the human gut …

Apples are widely consumed in all countries. Poland is one of the biggest apple producing
country in world and this amount grows from year to year increase. More than half of …

The present article aimed to study the effects of four selected concentrations (1%, 2%, 5%,
and 10%) of apple pomace powder (APP), obtained from juice production, on the nutritional …

Apple pomace is a by-product of apple processing industries with low value and thus
frequent disposal, although with valuable compounds. Acidified hot water extraction has …