The purpose of this review is to elucidate the antimicrobial effect of seaweed extracts as a
dietary supplement in aquatic animals. Aquaculture, a future of food producing sector, plays …

In coastal region, abundant marine organisms such as marine algae which are rich source
of structurally unique natural products with Pharmacological and biological potentials …

Aquaculture is one of the principal sources to increase the world's fish production. Outbreak
of diseases is a major problem in aquaculture. Chemotherapeutic approaches have been …

Seaweeds are considered as potential resources of bioactive substances. Multiple drug
resistance is the foremost problem during antibiotic therapy. Day by day many new …

Bacterial diseases are responsible for heavy mortality in wild and cultured fish. The
problems in the farms are usually tackled by preventing disease outbreaks or by treating the …

During the past several years, microbial resistance to common antibiotics has continually
increased, and this growing resistance threatens the effective treatment of bacterial …

Aquatic plants are still an untapped reservoir of antimicrobial and functional compounds that
have potential as food ingredients toward the development of novel functional food and …

Antimicrobial activity is defined as the ability to destroy or inhibit the growth of
microorganisms. Antimicrobial compounds are naturally occurring or synthetic organic …

In the last 20 years, there has been an increasing interest in using various seaweed extracts
as prophylactic and/or therapeutic agents in aquaculture. Up until now, most studies on the …

Seaweed research has been carried out for more than seven decades by many research
workers. Research has been done separately in different aspects accordingly to our need …