The pumpkin seeds (Cucurbita sp.) from Cucurbitaceae family are usually considered as
industrial waste products and thrown out. In some area's seeds are utilized as uncooked …

Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has
economical as well as agronomical importance. All parts of pumpkin are edible and laden …

Purpose The purpose of this paper is to review the nutritional and food value of pumpkin
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …

Pumpkin belongs to the genus Cucurbita and family Cucurbitaceae is grown all around the
world for a variety of reasons. It is used as a food material, animal feed, and for decoration …

Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible
plant, cultivated and abundantly used as herbal medicine and functional food. This review …

The seeds of pumpkin (Cucurbita sp.) are generally considered to be agro-industrial wastes
and discarded. In some parts of the world, the seeds are consumed raw, roasted or cooked …

Cucurbitaceae family members such as pumpkin and watermelon have seeds that are
discarded as the by-products of food processing. However, they have been discovered to …

Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and
nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic …

Pumpkin is a well-known multifunctional ingredient in the diet, full of nutrients, and has
opened new vistas for scientists during the past years. The fruit of pumpkin including the …

Pumpkin (Cucurbita spp.) is a multifunctional ingredient in diet and health-related fields. The
seed, flowers, fruit pericarp, and leaves have been used as base materials for innovative …