Biscuits are ready-to-eat nutritious baked snacks that are available in different shapes and
sizes. One of the problems that militate against food security in developing countries such as …

Biscuits are nutritive snack produced from unpalatable dough that is transformed into
appetizing products through the application of heat in the oven. Cocoyam corms and golden …

Biscuits are one of the low cost processed foods that are most widely consumed all over the
world. Biscuits have some notable advantages over conventional snacks in that it is …

This study aimed at investigating the use of wheat, Bambara nut and orange fleshed sweet
potato composite flours in the production of cookies. Enriched cookies were produced using …

Biscuit was produced from blends of wheat, soybeans and orange flesh sweet potato
(OFSP) flour at different ratios: CFA (100: 0: 0), CFB (90: 10: 0), CFC (90: 0: 10), CFD (85: 10 …

Background: Potato flour, being nutritious and a high source of carbohydrates, has been
explored for the manufacturing of biscuits. Methods: Replacement of refined wheat flour with …

Background: High cost of wheat flour in non-wheat producing countries poses an economic
problem. Objectives: The potentials of plantain, breadfruit and termite in biscuit making as …

Micronutrient deficiency is prevalent in most developing countries hence combination of
food groups in the production of biscuit was investigated. Five biscuit samples were …

Biscuit, also known as a cookie is a nutritive snack produced from dough that is transformed
into an appetizing product through the application of heat in an oven. This study was aimed …

The need to find alternatives to wheat flour for bakery applications has become pressing,
especially in countries where wheat is not grown. This study was undertaken to assess the …