Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina

AL Robiglio, SE Lopez - International Journal of Food Microbiology, 1995 - Elsevier
Eleven Alternaria alternata strains isolated from Red Delicious apples in cold storage in
Argentina, were tested for alternariol and alternariol methyl ether production in laboratory …

Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece

P Ntasiou, C Myresiotis, S Konstantinou… - International journal of …, 2015 - Elsevier
Alternaria core rot is a major postharvest disease of apple fruit in several countries of the
world, including Greece. The study was conducted aiming to identify the disease causal …

Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples

B Andersen, J Smedsgaard, I Jørring… - International Journal of …, 2006 - Elsevier
Some Alternaria species are able to produce plant pathogenic as well as toxic metabolites.
In both agriculture and the food industry it is important know if toxigenic Alternaria are …

AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree

S Somma, G Pose, A Pardo, G Mulè, VF Pinto… - International Journal of …, 2011 - Elsevier
Large amounts of tomato fruits and derived products are produced in Argentina and may be
contaminated by Alternaria toxins. Limited information is available on the genetic variability …

Toxigenic Alternaria species from Argentinean blueberries

M Greco, A Patriarca, L Terminiello, VF Pinto… - International Journal of …, 2012 - Elsevier
Blueberries are traditionally consumed in North America, some European countries and
Japan. In Argentina, the blueberry crop is profitable because production starts in November …

Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat

B Andersen, KF Nielsen, VF Pinto… - International Journal of …, 2015 - Elsevier
Alternaria species have the ability to produce a variety of secondary metabolite, which plays
important roles in food safety. Argentina is the second largest exporter of fresh and …

Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

L da Cruz Cabral, L Terminiello, VF Pinto… - International Journal of …, 2016 - Elsevier
Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina
being one of the major producers in South America. The fruit is susceptible to several fungal …

Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid …

S Ozcelik, N Ozcelik, LR Beuchat - International journal of food …, 1990 - Elsevier
Alternaria alternata strain 8442-3 was inoculated into tomatoes (Lycopersicon esculentum
Mill.) and Red Delicious cultivar apples (Malus domestica Borkh.). Half of the lots of each …

From field to process: How storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples

MA Pavicich, P Cárdenas, GN Pose, VF Pinto… - International journal of …, 2020 - Elsevier
Apple is a major crop in Argentina where 50% of the production is derived to by-products.
Industries process either recently harvested apples or fruit stored for up to 9 months. This …

Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina

LP Prendes, MG Merín, MA Andreoni, ML Ramirez… - Food Control, 2015 - Elsevier
Alternaria, one of the most mycotoxigenic genus commonly found in wine grapes, could
represent a high risk for wine consumer's health. The aims of this work were to identify the …