Background Antioxidants play an important role to protect damage caused by oxidative
stress (OS). Plants having phenolic contents are reported to possess antioxidant properties …

Mulberry (Morus spp. L., Moraceae) fruit, leaves, bark and branches have been used in
traditional medicine as diuretic, hypoglycemic and hypotensive medicaments. The …

In this study, leaves of three indigenous varieties of Mulberry namely, Morus alba L., Morus
nigra L. and Morus rubra L. were investigated for their antioxidant potential and their …

Morus alba leaf (MAL), also known as Mori folium when used as a herbal medicine, has
traditionally been used in Chinese medicine to treat diabetes, protect the liver and lower …

Morus alba L.(white mulberry) has been commonly used as a functional food and for
medicinal purposes. Hence, the aim of the study was to compare the phenolic profile of …

Phenolic compounds were extracted from the fruits of Morus nigra and Morus alba using
methanol and acetone. The sugar-free extracts (SFEs) were prepared using Amberlite XAD …

The antioxidant properties and total phenolic contents of methanol, acetone and water
extracts of mulberry (Morus indica L.) leaves were examined. Various experimental models …

Leaves and stem bark composition from Morus species (M. alba var. alba, M. alba var. rosa
and M. rubra) was evaluated for its antioxidant and antimicrobial activities in order to …

Bioactivity of mulberry has been widely described, but mostly related to its fruits, while
studies with leaves are scarce. Herein, in this study leaves of two mulberry species (Morus …

Background: Many plants possess antioxidants that exhibit additive or synergistic activities.
Objective: In this study, an ethanol-extracted flavonoid extracted from mulberry fruit (FEM) …