Lactose or milk sugar is the characteristic carbohydrate of milk and is the only sugar of
animal origin. Lactose is a di‐saccharide of glucose plus galactose and is found in the three …

Lactose is a unique disaccharide, which occurs exclusively in the milk of mammals. It has
wide applications as a food ingredient and in pharmaceutical preparations. Discouragement …

Lactose, a unique disaccharide, occurring exclusively in the mammalian milk plays an
important role in nutrition. Most of the lactose that is manufactured on an industrial scale is …

Lactose is a unique carbohydrate only found in mammalian milk. It is a disaccharide made
up of one molecule each of D-glucose and D-galactose (0-1.4-glycosidiclinkage). Lactose …

Present and potential uses for lactose and products derived from lactose in the food,
pharmaceutical and chemical industries are outlined. The topic is reviewed under the …

This review covers the preparation, structure and properties of lactulose, which is a ketose
produced from lactose at alkaline pH or in heated milk. The presence of lactulose in infant …

Lactose is used in the pharmaceutical industry for tabletting. For this purpose it must be
purified to pharmaceutical grade. Many of the properties of crystallized lactose make it …

The principal carbohydrate in the milk of most mammalian species is the reducing
disaccharide, lactose, which is composed of galactose and glucose linked by a β1→ 4 …

This article describes the uses of whey to improve the flavour, texture, appearance and shelf-
life of baked goods, dry mixes, ice cream, sherbet, icings, jams, batter mixes, beverages and …

Lactose, the most abundant component of milk of most mammals, has been thoroughly
studied for its physico-chemical properties, crystallization behavior and importance as a …