The nutritional status of populations often serves as a proxy for the world׳ s wider progress
and setbacks. Currently, we are facing a crisis: a double burden of both undernutrition and …

Within the nutritionism paradigm, in this article we critically review the marketization and
medicalization logics which aim to address the pressing issue of malnutrition in low-and …

The concept of food security has undergone considerable changes in recent years. Food
availability and stability were considered good measures of food security till the seventies …

Food security exists when “all people, at all times have physical and economic access to
sufficient, safe and nutritious food that meets their dietary needs and food preferences for an …

Food security, food safety, and healthy nutrition are key aspects of food systems with
important implications for population health. Food safety addresses food-borne illness, and …

Food is fundamental to human wellbeing and development. Increased food production
remains a cornerstone strategy in the effort to alleviate global food insecurity. But despite the …

Food insecurity and malnutrition are related; major global concerns are embedded in many
UN sustainable development goals. Food insecurity predicts all forms of malnutrition …

Achieving food and nutrition security for all people remains one of the defining challenges
for humanity in the 21st century. Although progress has been achieved in many areas …

This review argues that nutrition is an integral component of food security, and should be
embedded within all four of its dimensions–availability, access, utilization, and stability. The …

Updates for many countries have made it possible to estimate hunger in the world with
greater accuracy this year. In particular, newly accessible data enabled the revision of the …