Background The improvements in nutrition status in Bangladesh, particularly child nutrition
outcomes, have been relatively slow, despite remarkable improvements in the country's food …

This report highlights the role of food and diets for improved nutrition outcomes in
Bangladesh and assesses the current gaps and constraints towards improving diets for …

The progress towards achieving household nutritional food-security in Bangladesh has
remained slow. So far the food security is cereal-based (mainly rice) and food basket has not …

Nutritional security, the condition in which all individuals have access to sufficient, safe, and
nutritious food, is fundamental to a nation's health and development [1]. In Bangladesh, a …

Food and nutrition policy activities directed toward improvement of the nutritional status of
the people of Bangladesh began in the 1980s. The government formulated a national food …

The national food system of Bangladesh has made substantial progress since experiencing
famine in 1974, soon after independence. After the famine, the government placed a strong …

Food availability and the dietary pattern of an average farmer and his family in Bangladesh
are largely governed by what they produce. 1 The country suffers from poverty, traditional …

Bangladesh has made considerable progress in reducing child stunting and is lauded as a
success story in global nutrition fora. This mixed-methods study considers available …

The study was is an attempt that offers better understanding the overall trend and pattern of
food consumption and micro-nutrient intake using secondary data. The study revealed that …

1.1 Background Improving food security is a matter of supreme importance to many millions
of people in Bangladesh, and an issue of paramount concern to those responsible for the …