A versatile and popular Cucurbitaceous vegetable, pumpkin has recently gained much
attention because of its variety of phytochemicals and health advantages. Pumpkins are a …

Nowadays, agricultural waste byproducts are exploited in the food industry rather than
discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in …

Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible
plant, cultivated and abundantly used as herbal medicine and functional food. This review …

Pumpkin is one of the most regularly consumed vegetables and it is also recognized for its
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …

A large amount of wastes and by-products are generated during the vegetables and fruits
production and food industry. These wastes create increasing disposal and severe …

Pumpkin is a dicotyledonous seed vegetable with many nutritional components, including
pumpkin polysaccharides, active proteins, essential amino acids, carotenoids, minerals and …

Pumpkin fruits are increasingly considered as “functional food” endowed with important
nutritional and bioactive compounds providing several health benefits. Different pumpkin …

The goal of the current work was to assess the nutritional profile and phytochemical
properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products …

Background: The pumpkin, a very well-edible plant that is a member of the Cucurbitaceae
family, has long been utilised as a functional food and an herbal remedy. Pumpkins include …

Pumpkin (Cucurbita spp.) is a multifunctional ingredient in diet and health-related fields. The
seed, flowers, fruit pericarp, and leaves have been used as base materials for innovative …