An inhibitor of trypsin and chymotrypsin was purified from horse gram (Dolichos biflorus)
beans. The concentration of the inhibitor which provided total inhibition was 0.27 Μg/Μg …

A trypsin-and chymotrypsin-inhibitor has been isolated by extraction of defatted groundnut
meal at pH 5, by ammonium sulfate precipitation, and successive column chromatography …

A new inhibitor of bovine α-chymotrypsin has been isolated from winged bean seed. The
inhibitor was purified to homogeneity by affinity chromatography on chymotrypsin …

The trypsin inhibitors from winged bean seed were isolated by affinity chromatography on
trypsin-Sepharose 4B and the components fractionated by chromatography on SP …

ABSTRACT A trypsin inhibitor isolated from black gram (Phaseolus mungo L.) had 75 amino
acid residues with an estimated molecular weight of 7892. The kinetic constants Km and …

1. A trypsin and chymotrypsin inhibitor was isolated by extraction of chick-pea meal at pH8.
3, followed by (NH4) 2SO4 precipitation and successive column chromatography on CM …

A protease inhibitor specific to trypsin and chymotrypsin was purified from horsegram
(Dolichos biflorus) with the inhibition index 0.24 micrograms/micrograms for trypsin and 0.36 …

A highly purified trypsin inhibitor was obtained from the oriental plant Hakuhenzu bean
(Dolichos lablab) by column chromatography on DEAE-Sephadex and gel-filtration on …

An impure concentrate of a trypsin inhibitor was prepared from a commercial sample of
wholewheat flour by ammonium sulfate precipitation. The impure inhibitor was heat-labile …

The stability and physicochemical properties of the major trypsin inhibitor from the winged
bean seed (designated trypsin inhibitor 2) have been studied in solution. The purified …