Papaya dietary fiber concentrates for providing functionality to muffin formulations

J Nieto‐Calvache, G Lorenzo… - Journal of the …, 2023 - Wiley Online Library
BACKGROUND Papaya leftovers are a good source of dietary fiber (DF) and antioxidants.
They can be transformed in dietary fiber concentrates (DFCs) to be used as ingredients in …

Unripe papaya by-product: From food wastes to functional ingredients in pancakes

W Joymak, S Ngamukote, P Chantarasinlapin… - Foods, 2021 - mdpi.com
Papaya is one of the most economic and valuable fruits in tropical countries. However, the
fruit processing industries generate a high volume of unripe papaya waste and by-products …

Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins

C Severini, R Caporizzi, AG Fiore, I Ricci, OM Onur… - Lwt, 2020 - Elsevier
To discover and to use sustainable source of nutrients and functional compounds is an
urgent problem to tackle for the modern societies. We have utilized the spent espresso …

Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acid

HBG Ngo, ML Phu, TTT Tran, NMN Ton, TQN Nguyen… - Heliyon, 2024 - cell.com
The demand for dietary fiber-rich cookies has increased due to customer awareness about
the importance of dietary fiber in human health. In addition, the urge of creating food …

Effects of processing on the compositions and physicochemical properties of fibre concentrate from cooked fruit pomaces

HN Rabetafika, B Bchir, M Aguedo, M Paquot… - Food and bioprocess …, 2014 - Springer
This study examined the influence of applied technologies namely desugaring, grinding,
and bleaching on the compositions (cellulose, hemicelluloses, lignins, and pectins) …

Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins

NA Giri, P Gaikwad, NN Gaikwad… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND Pomegranate peel is a by‐product from the pomegranate processing
industries and is a rich source of dietary fibers and bioactive compounds. It has good …

Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies

YV Ng, TIT Alina, WIW Rosli - International Food Research …, 2020 - search.proquest.com
The intake of dietary fibre (DF) has been proven to lower the risk of chronic diseases,
leading to the increasing demand for fibre-enriched bakery product. Banana is one of the …

Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation

JE Nieto-Calvache, M de Escalada Pla… - … Journal of Food …, 2019 - academic.oup.com
In this work, papaya agroindustrial wastes were treated with ethanol and subsequently
dehydrated to produce pulp or peel dietary fibre concentrates (DFCs). Hot air convection …

Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

JN Calvache, M Cueto, A Farroni… - Journal of Functional …, 2016 - Elsevier
Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs)
by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity …

Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: Physical, chemical and sensorial characteristics

MB Egea, BC Bolanho, AC Lemes… - International Food …, 2018 - search.proquest.com
By-products generated by agro-industries are important alternatives to low cost sources for
food enrichment and nutritional components in the human diet, mainly because of their high …