A trypsin/chymotrypsin inhibitor was isolated from the tubers of Alocasia macrorhiza by
extraction at pH 7.6, heat treatment at 80° C, ammonium sulphate precipitation and …

A trypsin inhibitor was purified from the tubers of Colocasia antiquorum. The inhibitor acted
on bovine trypsin, human trypsin and weakly on bovine chymotrypsin. The inhibitor, which …

A trypsin/chymotrypsin inhibitor was isolated from Indian red wood seeds by extraction with
0.01 m HCl, chromatography on diethyl amino ethyl‐cellulose, ammonium sulphate …

A trypsin/α‐amylase inhibitor (TAI) and a chymotrypsin/trypsin inhibitor (CTI) were isolated in
homogeneous forms from ragi grains by affinity chromatography using immobilised …

A protease inhibitor from arrow root (Maranta arundinaceae) tuber has been isolated in a
homogeneous form. The inhibitor has a Mr of 11,000-12,000; it inhibited bovine trypsin …

A trypsin-and chymotrypsin-inhibitor has been isolated by extraction of defatted groundnut
meal at pH 5, by ammonium sulfate precipitation, and successive column chromatography …

A new inhibitor of bovine α-chymotrypsin has been isolated from winged bean seed. The
inhibitor was purified to homogeneity by affinity chromatography on chymotrypsin …

Two trypsin inhibitors from the seed of Acacia elata, a legume of the subfamily Mimosoideae,
were isolated by affinity chromatography on trypsin‐Sepharose 4B and separated by …

Two proteinase inhibitors (DE-1 and DE-2) were purified from Erythrina acanthocarpa seed
by gel filtration followed by ion exchange chromatography on DEAE-cellulose and DEAE …

The specificity of the winged bean chymotrypsin inhibitor is restricted to the chymotrypsins
(EC 3.4. 21.1 and EC 3.4. 21.2). Trypsins (EC 3.4. 21.4), elastase (EC 3.4. 21.11), subtilisins …