In this work, we investigated the in vitro and in vivo antifungal activity of aqueous extracts
obtained from eight Cistus plant species against the development of Geotrichum citri …

The effectiveness of methanol and chloroform extracts of eight Cistaceae species to control
citrus sour rot decay, caused by Geotrichum citri‐aurantii, was investigated in both in vitro …

Aims: The aim of this work was to find an alternative to the chemical fungicides currently
used in the control of Geotrichum candidum, the causal agent of citrus sour rot. Methods and …

The aim of this study was to find an alternative to the chemical fungicide currently used in the
control of postharvest citrus sour rot. Here we screened thirty-two salt compounds …

The powders and aqueous extracts of 43 plant species, harvested in different regions of
southern Morocco, were screened for their in vitro and in vivo antifungal activity against …

Sour rot is caused by Geotrichum citri-aurantii and is one of the devastating diseases in
citrus fruit. This disease is difficult to control because of the lack of effective fungicides. In this …

One of the most troublesome postharvest diseases of citrus fruits is sour rot, caused by
Geotrichum citri-aurantii. Sour rot reduces the shelf life of the fruits leading to massive …

Sour rot, caused by Geotrichum citri-aurantii, is one of the most devastating diseases in
citrus fruits. This disease is difficult to control due to the lack of registered fungicides. In this …

The peak penod of fungal rottage loss of lime fruit started from the summer month of May
(8.3%), maximum in the month of August (15.1%) and declined thereafter, in October (8.5%) …

Citrus fruits are subjected to a diversity of postharvest diseases caused by various
pathogens during picking, packing, storage and transportation. Green and blue molds …