Background: Cultivation of crops by hydroponic method helps to increase the yield and
nutrition of plants while avoidingthe use of pesticides. The cultivation of crops with this …

Almond cake is a by-product of mechanical press extraction of almond oil intended mainly
for the cosmetics industry. According to the circular economy for zero waste, the purpose is …

Buckwheat is returning to the countries of Central Europe; there are several reasons for this:
firstly, due to its interesting chemical composition (proteins, fibre, and phenolic compounds) …

Processing by some of the industries that sell pumpkin generates a high amount of agro-
industrial residues, represented by stems, bark, lint and seeds, which, with no viable …

Sprouted grain flour (sprouted grains) is rich in many active principles (oligosaccharides,
vitamins, antioxidants, enzymes, microelements), making it a very valuable raw material for …

The use of biologically valuable plant materials is one of the ways of increasing the bakery
products nutritional value. A rich source of biologically active substances are flax seeds …

This chapter introduces buckwheat as a possible raw material for the production of designed
foods. It includes the description of common buckwheat as a source of basic nutrients for …

Daily nutrition is one of the most important factors that directly affect human health. To have
a positive effect on the organism in the food necessary to be combined optimally fats …

Adding of chronic diseases has increased the interest of researchers in the production of
food products with biological balanced value. The purpose of this study is to increase the …

Secondary products of the oilseed industry such as sunflower cake, meal and flour have a
wide range of functional and technological properties and their use in the food industry as …