Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder.

S Manzoor, YA Yusof, NL Chin… - Pertanika Journal of …, 2019 - search.ebscohost.com
Dietary fibre enriched food is gaining more popularity due to their numerous health benefits.
In this study, papaya peel powder was prepared as a source of dietary fibre to be fortified in …

Physicochemical and sensory profile of yogurt added with passion fruit peel flour

NF Vieira, MAP Silva, YAA Martins, DG Souza… - African journal of …, 2015 - ajol.info
Yogurt is a type of fermented milk with high nutritional value. The addition of passion fruit
peel flour to yogurt may help the retention of water due to the presence of starch, in addition …

[HTML][HTML] Effect of adding zucchini (Cucurbita pepo) on the physico-chemical and sensory properties of stirred yogurt during storage

M Salami, M Mehraban Sangatash… - Iranian Food Science and …, 2021 - ifstrj.um.ac.ir
Introduction: Yogurt is one of the most popular dairy products, which has numerous health
effects on human body. Dietary fiber consumption is highly recommended. Fibers are highly …

Physicochemical, textural, and rheological properties of yoghurt enriched with orange pomace powder

A Acharjee, SM Afrin, N Sit - Journal of Food Processing and …, 2021 - Wiley Online Library
In the present study pomace obtained from orange juice extraction was dried at 70° C. The
pomace powder was utilized for enrichment of yoghurt at three different concentrations viz …

[PDF][PDF] Quality evaluation of yogurt supplemented with fruit pulp (banana, papaya, and water melon)

DKD Roy, T Saha, M Akter, M Hosain… - International Journal of …, 2015 - academia.edu
Fruit yogurts with three different fruit pulps (banana, papaya and watermelon) at a ratio of
5%, 10% and 15% were prepared and stored at refrigeration condition for 15 days to study …

[PDF][PDF] Physicochemical assessment of stirred yogurt enriched with Mofarrah (Nepeta crispa Wild)

RK Reihaneh, DG Amir, K Ramazan… - Chiang Mai University …, 2018 - cmuj.cmu.ac.th
Nepeta crispa Wild is an aromatic plant endemic to Iran; locally known as Mofarrah, it has
been widely used in traditional medicine. The objective of this study was to enrich yogurt …

[PDF][PDF] Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour

CS Rosa, RC Prestes, K Tessele… - … Food Research Journal, 2015 - ifrj.upm.edu.my
Given the limited availability of specific products that are essential for improving the quality
of life of people with celiac disease, this study aimed to develop and evaluate the chemical …

Proximate chemical, functional, and texture characterization of papaya seed flour (Carica papaya) for the preparation of bread

EM Lira, SS Simental, VMM Juárez, AQ Lira… - International Journal of …, 2023 - Elsevier
Papaya seeds have important nutritional value and suitable functional properties for use in
elaborating bakery products. The objective of this study was to determine the influence of …

[PDF][PDF] Fruit flavored yogurt: Chemical, functional and rheological properties

A Amal, A Eman, SZ Nahla - International journal of environmental …, 2016 - academia.edu
Yoghurt is a coagulated milk product that results from the fermentation of lactose in milk by
Lactobacillus bulgaricus and Streptococcus thermphillus. The health benefits can be …

Physicochemical, microbiological and sensory properties of low fat yoghurt fortified with carrot powder

EP Madora, TK Takalani, ME Mashau - International Journal of Agricultural …, 2016 - ijabe.org
Yoghurt is considered as a healthy food and incorporating carrot powder will make it even
healthier. Carrot powder is a good source of beta carotene and provitamin A. The objective …