This study aimed to evaluate the effects of dietary condensed tannins (CT) from Acacia
mearnsii extract on performance, carcass traits and meat quality of lambs. Forty uncastrated …

Background Plant extracts are used as possible methane mitigants and to replace antibiotic
feed supplements previously used prophylactically to improve the adaptation of lambs in …

The objective of this study was to determine the optimal amount of condensed tannins (CT)
from Acacia mearnsii extract for inclusion in lamb diets. Forty noncastrated lambs with a …

The objective of this study was to determine the optimum level of condensed tannins (CTs),
delivered as Acacia mearnsii extract, for inclusion in the diet of goats for enhancing growth …

This study determined whether adding condensed tannins to the diet of confined lamb
improves performance, metabolism, health, and meat composition and quality. We used 24 …

Fatty acid profile, physicochemical composition, and carcass traits of 32 young Nellore bulls
were assessed following the supplementation of Acacia mearnsii extract at levels of 0, 10 …

Thirty-six lambs were used to evaluate the effect of three levels of Cistus ladanifer
condensed tannins (CT; 0, 1.25 and 2.5%) and two ways of CT supply (C. ladanifer aerial …

The objective of this study was to evaluate the effect of condensed tannin inclusion (0, 10, 30
or 50 g/kg of dry matter (DM) total) from Acacia mearnsii extract on the fatty acid profile …

The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal
(AMLM) for Triticum aestivum bran in lamb finishing diets on growth, carcass, and meat …

This study evaluated the level of natural tannins from Mimosa tenuiflora hay replacing
Brachiaria decumbens cv. Basilisk hay in the diet of lambs on the composition of the carcass …