The inhibitory effect of three different vegetable foodstuffs (defatted soybean meal, corn
gluten meal and wheat bran) on alkaline protease activity of seabream, tilapia and sole was …

This work provides a comparative study of the inhibitory effect of several plant protein
sources on digestive proteases of two snappers: yellow snapper (Lutjanus argentiventris) …

This study was conducted to evaluate the effect that feeding on differently treated soybean
meals may have on digestive protease activity of the Nile tilapia (Oreochromis niloticus) …

The presence of protease inhibitors in different ingredients used in fish feeds may negatively
affect their digestive utilisation. The effect of inhibitors present in several protein sources on …

Digestive proteases present in two sparids, seabream (Sparus aurata) and common dentex
(Dentex dentex), have been characterized using both biochemical and electrophoretic …

Acidic proteases were extracted and purified from the stomach of orange roughy
(Hoplostethus atlanticus). Protease I and II were glycoproteins with molecular weights of …

Total enzyme activity of whole viscera, and partial characterization of acidic proteases from
Monterey sardine viscera are presented. Major proteolytic activity in alkali (pH 10) and minor …

The digestive protease system from shrimp hepa-topancreas is currently used to evaluate
the in vitro digestibility of protein in ingredients for shrimp feeds, such as legume seed …

Protease activities in the hepatopancreas extract (HP) from white shrimp (Penaeus
vannamei) fed one of seven test diets for 30 days were evaluated by several methods. The …

The effect of alternative protein sources on proteinase activity in the midgut gland of
Artemesia longinaris was studied. Three isoproteic feeds were compared: a basal diet …