Edible seaweeds—superfoods of our waterways—are algae, botanically classified majorly
into green (Chlorophyta), brown (Phaeophyta) and red (Rhodophyta) groups. They are a …

Rich diversity of seaweeds represents an untapped reservoir of bioactive compounds with
valuable pharmaceutical and biomedical use. Seaweeds were consumed by the coastal …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

Seaweeds have been used since time immemorial in East Asia as spice, delicacy, and
traditional medicines. In the recent decades, extensive studies have been done to establish …

Edible seaweeds (macroalgae and microalgae) are considered superfoods of our
waterways. Based on pigmentation seaweeds, macroalgae are classified into three groups …

Seaweed-derived bioactive components with potential health benefits are an emerging area
of research. Seaweeds were consumed as staple food items of the cuisines in many Asian …

The increasing demand for global food resources and over‐dependence on terrestrial
agroecosystems pose a significant challenge to the sustainable production of food …

The research on seaweed bioactives is gaining major attention globally in recent years due
to various health benefits. Edible seaweeds are a rich source of bioactives such as …

Seaweeds contain biologically active compounds with diverse therapeutic potentials. Due to
their presence in functional food ingredients, nutraceuticals, dietary supplements, food …

SEAWEEDS are an indispensable natural source of bioactive metabolites characterized by
multifunctional biomedical and pharmaceutical applications. For instance, seaweed-derived …