Natural plant enzyme inhibitors. Isolation and characterisation of a trypsin/chymotrypsin inhibitor from indian red wood (Adenanthera pavonia) seeds

KS Prabhu, TN Pattabiraman - Journal of the Science of Food …, 1980 - Wiley Online Library
A trypsin/chymotrypsin inhibitor was isolated from Indian red wood seeds by extraction with
0.01 m HCl, chromatography on diethyl amino ethyl‐cellulose, ammonium sulphate …
被引用次数：31 相关文章 所有 4 个版本

Natural plant enzyme inhibitors V. A trypsin/chymotrypsin inhibitor from Alocasia macrorhiza tuber

S Sumathi, TN Pattabiraman - Biochimica et Biophysica Acta (BBA) …, 1977 - Elsevier
A trypsin/chymotrypsin inhibitor was isolated from the tubers of Alocasia macrorhiza by
extraction at pH 7.6, heat treatment at 80° C, ammonium sulphate precipitation and …
被引用次数：40 相关文章 所有 6 个版本

Natural plant enzyme inhibitors. Isolation of a trypsin/α‐amylase inhibitor and a chymotrypsin/trypsin inhibitor from ragi (Eleusine coracana) grains by affinity …

B Shivaraj, HN Rao… - … of the Science of Food and …, 1982 - Wiley Online Library
A trypsin/α‐amylase inhibitor (TAI) and a chymotrypsin/trypsin inhibitor (CTI) were isolated in
homogeneous forms from ragi grains by affinity chromatography using immobilised …
被引用次数：13 相关文章 所有 8 个版本

Natural plant enzyme inhibitors: isolation and characterization of two trypsin inhibitors from bajra (Pennisetum typhoideum).

G Chandrasekher, TN Pattabiraman - 1981 - cabidigitallibrary.org
The properties of 2 trypsin inhibitors purified from P. typhoides [= P. americanum] grain by
extraction with 0.1 smallcap˜ N HCl, ammonium sulphate fractionation, chromatography on …
被引用次数：16 相关文章 所有 6 个版本

Purification and characterization of trypsin inhibitor from seeds of faba bean (Vicia faba L.)

P Gupta, K Dhawan, SP Malhotra, R Singh - Acta Physiologiae Plantarum, 2000 - Springer
A trypsin inhibitor from seeds of faba bean (Vicia faba L.) was purified to near homogeneity
as judged by native-PAGE with about 11% recovery using ammonium sulphate fractionation …
被引用次数：37 相关文章 所有 6 个版本

A basic trypsin-and chymotrypsin-inhibitor from groundnuts (Arachis hypogaea)

A Tur-Sinai, Y Birk, A Gertler, M Rigbi - Biochimica et Biophysica Acta (BBA) …, 1972 - Elsevier
A trypsin-and chymotrypsin-inhibitor has been isolated by extraction of defatted groundnut
meal at pH 5, by ammonium sulfate precipitation, and successive column chromatography …
被引用次数：52 相关文章 所有 5 个版本

Natural plant enzyme inhibitors. Studies on a proteinase inhibitor from Italian millet (Setaria italica)

S Udupa, TN Pattabiraman - Journal of the Science of Food and …, 1984 - Wiley Online Library
A proteinase inhibitor specific for trypsin was purified from Italian millet (Setaria italica) 170‐
fold by extraction with 0.02 m HC1, ammonium sulphate fractionation, chromatography on …
被引用次数：7 相关文章 所有 8 个版本
[PDF] researchgate.net

Purification and characterisation of protease inhibitors from pigeon pea (cajanus cajan (l) millsp) seeds

SA Godbole, TG Krishna… - … of the Science of Food and …, 1994 - Wiley Online Library
Two protease inhibitors from Cajanus cajan seeds have been purified to homogeneity by
trichloroacetic acid (TCA) solubilisation, ion‐exchange and gel‐filtration chromatography …
被引用次数：97 相关文章 所有 11 个版本
[PDF] ias.ac.in

An acid stable trypsin-chymotrypsin inhibitor from horse gram (Dolichos biflorus)

SL Mehta, MM Simlot - Journal of Biosciences, 1982 - Springer
An inhibitor of trypsin and chymotrypsin was purified from horse gram (Dolichos biflorus)
beans. The concentration of the inhibitor which provided total inhibition was 0.27 Μg/Μg …
被引用次数：15 相关文章 所有 7 个版本

Isolation and properties of a chymotrypsin inhibitor from winged bean seed (Psophocarpus tetragonolobus (L) Dc.)

AA Kortt - Biochimica et Biophysica acta (BBA)-Protein structure, 1980 - Elsevier
A new inhibitor of bovine α-chymotrypsin has been isolated from winged bean seed. The
inhibitor was purified to homogeneity by affinity chromatography on chymotrypsin …
被引用次数：99 相关文章 所有 6 个版本