A healthy and well-nourished person depends on healthy food system. Today, malnutrition
imposes high cost on society. In recent times, more attention has been given to the …

Pumpkin seeds are nutritionally dense by-product of pumpkin but commonly discarded as
waste. The purpose of the study was to formulate pumpkin seeds as valuable product with …

In the current study pumpkin blended cakes were prepared by substituting refined and
whole wheat flour with pumpkin powder in the ratio's of 100: 00, 90: 10, 80: 20 and 70: 30 …

Wheat germ is a healthy nutritious food supplement that can prevent certain cancers and
other health problems. In this study, the effect of raw and stabilized wheat germ addition on …

Pumpkin (Cucurbita pepo) seed was processed into defatted flour (DCPF) and evaluated for
nutritional and sensory attributes. The potential of the flour as composite with wheat flour in …

Numerous ways or ideas of intensifying the use of available local food are increasingly
pursued but information of the nutritive value of such local foodstuffs is crucial in order to …

Pumpkin seeds are nutritionally dense by-product of pumpkin but commonly discarded as
waste. The purpose of the study was proper utilization of pumpkin seeds to supplement …

This study was carried out on the formulation of new nutritious biscuits at different levels of
supplementation. Supplemented biscuits were produced by mixing wheat flour with dried …

The objective of this study was to produce pumpkin powder and use it as an ingredient in
bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …

Bread is widely consumed in the World. Bread always serves as food for both Urban and
rural dwellers, high and low income earners. The use of pumpkin seed milk addition in …