Importance of the work: Several celery residues generated after processing have mainly
been utilized as a source of dietary fiber and could also be used as salad dressing …

The potential of fibre concentrate from artichoke stem by-product in bakery application was
investigated. The elaboration of fibre concentrate was characterized by an extraction yield of …

The health benefits, nutritional value and also the quality of foods are important aspects for
the health-conscious consumers. In this study, the effects of ultrasound treatment at different …

This study aimed to examine the impact of ultrasound on white finger millet-based probiotic
beverages (WFMPB). The process variables such as amplitude and treatment time for …

Lemon (Citrus limon cv Fino) juice industry by-products were used to obtain high dietary
fiber powder. The effect of processing variables (direct drying, and washing previous to …

Dietary fibre enriched food is gaining more popularity due to their numerous health benefits.
In this study, papaya peel powder was prepared as a source of dietary fibre to be fortified in …

The present study was conducted aiming at isolation and profiling of the crude dietary fiber
(DF)(cellulose, hemicellulose, and pectin) from different parts (seed and peel) of the …

Every year, agrifood activities generate a large amount of plant byproducts, which have a
low economical value. However, the valorization of these byproducts can contribute to …

The present study was conducted to estimate the dietary fiber fractions in raw and steamed
broccoli and cauliflower, as well as to evaluate the biological values of them using …

Dietary fiber has been considered a key element in shaping the beneficial host–microbe
symbiosis. In the present study, we identified Rosa roxburghii Tratt fruits as a promising …