Pumpkin is a well-known multifunctional ingredient in the diet, full of nutrients, and has
opened new vistas for scientists during the past years. The fruit of pumpkin including the …

Pumpkin is a dicotyledonous seed vegetable with many nutritional components, including
pumpkin polysaccharides, active proteins, essential amino acids, carotenoids, minerals and …

Plant products have been used for millennia as a medicine in human nutrition. The
popularity of pumpkin consumed as both food and medicine in traditional medicine for …

Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible
plant, cultivated and abundantly used as herbal medicine and functional food. This review …

Abstract Pumpkin (Cucurbita moschata Duch ex Poir) is one of the important among the
vegetable crops and native of Mexico and extensively cultivated in India, Africa, Latin …

Purpose The purpose of this paper is to review the nutritional and food value of pumpkin
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …

Pumpkin (Cucurbita spp.) is a multifunctional ingredient in diet and health-related fields. The
seed, flowers, fruit pericarp, and leaves have been used as base materials for innovative …

The use of herbal remedies individually or in combination with standard medicines has been
used in various medical treatises for the cure of different diseases. Pumpkin is one of the …

Dietary plants and herbal preparations have been traditionally used as medicine in
developing countries and obtained a resurgence of use in the United States and Europe …

Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has
economical as well as agronomical importance. All parts of pumpkin are edible and laden …