Given the importance of Listeria monocytogenes as a risk factor in meat and poultry
products, there is a need to evaluate the relative robustness of predictive growth models …

Two different microbial modeling procedures were compared and validated against
independent data for Listeria monocytogenes growth. The most generally used method is …

Listeria monocytogenes (L. monocytogenes) is a foodborne pathogen which has been
implicated in several outbreaks of foodborne disease (listeriosis). The high risk population …

The performance of six predictive models for Listeria monocytogenes was evaluated using
1014 growth responses of the pathogen in meat, seafood, poultry and dairy products. The …

This work was conducted to present some studies that show the behavior of Listeria
monocytogenes in meat, according to intrinsic and extrinsic factors. The understanding of …

This report illustrates how the uncertainty about food safety metrics may influence the
selection of a performance objective (PO). To accomplish this goal, we developed a model …

Predictive microbiology models are essential tools to model bacterial growth in quantitative
microbial risk assessments. Various predictive microbiology models and sets of parameters …

Listeria monocytogenes is a food-borne pathogen that can contaminate processed meats
and has caused outbreaks in several nations in which processed meats were the vehicle …

Organic acid salts including sodium lactate, sodium diacetate, potassium benzoate,
potassium sorbate, and their combinations were assessed as potential inhibitors of Listeria …

Post-processing contamination of Listeria monocytogenes has remained a major concern for
the safety of ready-to-eat (RTE) meat products that are not reheated before consumption …