Trypsin inhibitors in the extracts from soybean (Glycine max), adzuki bean (Vigna angularis),
bambara groundnut (Vigna subterranea) and red kidney bean (Phaseoulus vulgaris) varied …

The trypsin inhibitor from navy beans (Phaseoulus vulgaris), red kidney beans (Phaseoulus
vulgaris L.), and adzuki beans (Vigna angularis) provided by the Royal Project Foundation …

Inhibitors that control muscle softening are important for regulating the activities of specific
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …

The in vitro inhibitory effect of protease inhibitors from four seed extracts (soybean,
grasspea, black gram and horse gram) on digestive proteases of rohu was assessed by …

BACKGROUND: Fresh water prawn in Thailand is widely consumed due to its delicacy.
During postmortem handling and storage, prawn meat becomes soft and mushy, probably …

Meat quality of freshwater prawn (Macrobrachium rosenbergii) treated with soybean and
bambara groundnut extracts at different concentrations was monitored during 10days of iced …

Proteinase inhibitory activity in ten different varieties of Dolichos lablab perpureus. L. was
determined. All the varieties tested exhibited appreciable level of proteinase inhibitory …

Effects of endogenous enzymes on texture deterioration of Macrobrachium rosenbergii
during frozen storage (− 18° C) were investigated. The prawn was pretreated with iodoacetic …

The inhibition of human and bovine pancreatic trypsin, chymotrypsin and total proteolytic
activity of extracts from the red cowpea was studied. The thermal lability of the inhibitors was …

Seed extracts from indigenous and introduced legumes were prepared and used to search
for inhibitors of fish muscle proteinases. Fish flesh extracts were prepared from samples of …