[HTML][HTML] Whey-from waste to a valuable resource
V Besediuk, M Yatskov, N Korchyk, A Kucherova… - Journal of Agriculture …, 2024 - Elsevier
Globally produced whey volume is estimated at more than 10 billion tons per year, and only
50% of the total amount is processed and turned into products that are safe for the …
50% of the total amount is processed and turned into products that are safe for the …
Biotechnological valorization of whey: A by-product from the dairy industry
HK Sáenz-Hidalgo, A Guevara-Aguilar… - Bioprocessing of agri …, 2021 - taylorfrancis.com
Whey is a by-product generated from the dairy industry and contains about 55% of milk
nutrients; however, for years, it has been neglected and under-utilized. The typical average …
nutrients; however, for years, it has been neglected and under-utilized. The typical average …
Cheese whey wastewater: Characterization and treatment
F Carvalho, AR Prazeres, J Rivas - Science of the total environment, 2013 - Elsevier
Cheese whey wastewater (CWW) is a strong organic and saline effluent whose
characterization and treatment have not been sufficiently addressed. CWW composition is …
characterization and treatment have not been sufficiently addressed. CWW composition is …
Whey: generation, recovery, and use of a relevant by-product
Whey is a by-product formed during the milk coagulation process in the manufacture of
cheese, casein, or similar dairy products. Its composition, rich in water, lactose, protein, and …
cheese, casein, or similar dairy products. Its composition, rich in water, lactose, protein, and …
Biotechnological approach for valorization of whey for value-added products
Whey, a by-product of the dairy industry obtained during cheese production, is a rich source
of different nutrients. As it is produced in enormous quantities, if untreated, it poses a big …
of different nutrients. As it is produced in enormous quantities, if untreated, it poses a big …
Current treatment technologies of cheese whey and wastewater by Greek cheese manufacturing units and potential valorisation opportunities
K Valta, P Damala, E Angeli, G Antonopoulou… - Waste and Biomass …, 2017 - Springer
In the present study, recording and evaluation of the current practices applied for the
treatment of wastewater and cheese whey, derived from ten cheese manufacturing units in …
treatment of wastewater and cheese whey, derived from ten cheese manufacturing units in …
Review in deep processing of whey
ZA Abish, RS Alibekov, M Tarapoulouzi… - Cogent Food & …, 2024 - Taylor & Francis
Whey is a natural by-product of the production of cheese, cottage cheese and milk protein
concentrate. The draining of whey remains a significant environmental pollutant. Review of …
concentrate. The draining of whey remains a significant environmental pollutant. Review of …
[PDF][PDF] Technological utilization of whey towards sustainable exploitation
P Papademas, P Kotsaki - J. Adv. Dairy Res, 2019 - researchgate.net
Historically, whey was considered as a waste by-product of dairy processing and especially
of cheese making while, nowadays, the intrinsic value of its components are widely …
of cheese making while, nowadays, the intrinsic value of its components are widely …
Whey valorization: current options and future scenario–a critical review
Purpose The purpose of this paper is to review the advanced technologies and approaches
for utilization of waste generated in dairy industry. Whey is highly contaminated, with a high …
for utilization of waste generated in dairy industry. Whey is highly contaminated, with a high …
[PDF][PDF] A review on whey composition and the methods used for its utilization for food and pharmaceutical products
E Tsakali, K Petrotos… - Proc. 6th Int. Conf …, 2010 - cmapspublic3.ihmc.us
Whey is a by-product of the dairy industry, which for years was thought to be insignificant
and was either used as an animal feed or it was disposed of as waste. In the latter case …
and was either used as an animal feed or it was disposed of as waste. In the latter case …