Bangladesh is a small deltaic country having a high population and diverse traditions. A
distinct traditional food identity is evident in the population influenced by locality, culture, and …

This report highlights the role of food and diets for improved nutrition outcomes in
Bangladesh and assesses the current gaps and constraints towards improving diets for …

Bangladesh is a densely populated developing country in the Southern Asia. Since the
independence in 1971, its main concern is food insecurity. Food production in the country …

The national food system of Bangladesh has made substantial progress since experiencing
famine in 1974, soon after independence. After the famine, the government placed a strong …

The progress towards achieving household nutritional food-security in Bangladesh has
remained slow. So far the food security is cereal-based (mainly rice) and food basket has not …

Vast expansion of industrially processed food market is threating the existence of
demographically preferred traditional food items wherein there is always an increasing …

The rice-based diet in Bangladesh in the context of food and nutrition security Bangladesh is
experiencing a situation with both food and nutrition insecurity. Bangladesh has developed …

One of the fundamental rights of the citizens stipulated in the Bangladesh Constitution is
food security for all. Food security exists when all people, at all times, have access to …

Bangladesh is a land of rich culture. The culture of Bangladesh is rich in a huge and
amazing variety of foods. Bangladesh is a country of festivals. There is a well-known proverb …

Food and nutrition policy activities directed toward improvement of the nutritional status of
the people of Bangladesh began in the 1980s. The government formulated a national food …