The people of Bangladesh are very fond of traditional food for their nutrition and healthy
lifestyle. The health and well-being of the people depend upon the nutritional status of the …

Bangladesh is a small deltaic country having a high population and diverse traditions. A
distinct traditional food identity is evident in the population influenced by locality, culture, and …

This report highlights the role of food and diets for improved nutrition outcomes in
Bangladesh and assesses the current gaps and constraints towards improving diets for …

Bangladesh is a densely populated developing country in the Southern Asia. Since the
independence in 1971, its main concern is food insecurity. Food production in the country …

Health is a right, not privilege. It needs to be delivered with equity. National economic and
social developments depend a lot on the state of health services. Bangladesh territory is one …

The progress towards achieving household nutritional food-security in Bangladesh has
remained slow. So far the food security is cereal-based (mainly rice) and food basket has not …

Horticulture-based food varieties, namely fruit, vegetables and nuts, are important for the
daily diet as these contain micronutrients, fibre, vegetable proteins and bio-functional …

The rice-based diet in Bangladesh in the context of food and nutrition security Bangladesh is
experiencing a situation with both food and nutrition insecurity. Bangladesh has developed …

The national food system of Bangladesh has made substantial progress since experiencing
famine in 1974, soon after independence. After the famine, the government placed a strong …

One of the fundamental rights of the citizens stipulated in the Bangladesh Constitution is
food security for all. Food security exists when all people, at all times, have access to …