Two protease inhibitors from Cajanus cajan seeds have been purified to homogeneity by
trichloroacetic acid (TCA) solubilisation, ion‐exchange and gel‐filtration chromatography …

Cajanus trypsin inhibitor (CTI) and Cajanus trypsin‐chymotrypsin inhibitor (CTCI) previously
purified from cv TAT‐10 were further characterised. The modification of the inhibitors …

Five protease inhibitors were isolated from peanut seeds and named AI, A-II, BI, B-II, and B-
III. These inhibitors seemed to be Bowman-Birk type inhibitors judging from their low …

A trypsin/chymotrypsin inhibitor was isolated from Indian red wood seeds by extraction with
0.01 m HCl, chromatography on diethyl amino ethyl‐cellulose, ammonium sulphate …

The protease inhibitors from seeds of pigeon pea (Cajanus cajan (L) Millsp) have been
studied for their physiological role. During seed development the inhibitor was detected …

Purification and partial characterization of four trypsin/chymotrypsin inhibitors from red kidney
beans (Phaseolus vulgaris, var Page 1 J. Agrlc. FoodChem. 1523-1529 1523 Purification and …

A novel trypsin inhibitor of protease (CqTI) was purified from Chenopodium quinoa seeds.
The optimal extracting solvent was 0.1 M NaCl pH 6.8 (p< 0.05). The extraction time of 5h …

Trypsin inhibitors from cultivars of cowpea (Vigna unguiculata (L.) Wasp.), pigeon pea
(Cajanus cajan (L.) Millsp.) and bambara groundnuts (Voandzeia subterranea (L.) Thou) …

The trypsin inhibitor fraction from cowpea (Vigna unguiculata) has been purified and
characterized. Although the total trypsin inhibitor as purified by affinity chromatography on …

The two major trypsin‐chymotrypsin inhibitors of Lens culinaris Medik., LCI‐1 and LCI‐4,
were purified to homogeneity from Italian red lentils by ammonium sulfate fractionation, gel …