This work aimed to compare the potential application of anthocyanins extracted from
jabuticaba fruit (Plinia cauliflora) and purple sweet potato (Ipomoea Batatas L.) peels as …

Colorimetric films containing anthocyanins can be used as intelligent food packaging
materials. The present research aims to develop, characterize, and apply chitosan films …

Intelligent colorimetric indicator films were prepared to monitor freshness/spoilage of milk
and fish by incorporating purple tomato anthocyanin (PTA) into chitosan (CS) matrix via …

This study aims to develop and characterize colorimetric indicator films based on chitosan,
polyvinyl alcohol and anthocyanins from jambolan fruit (Syzygium cumini) prepared by …

Colorimetric indicators, used in food intelligent packaging, have enormous promise for
monitoring and detecting food quality by analyzing and interpreting the quality data of …

The increase in new technology and consumer demand for healthy and safe food has led to
the development of smart packaging to help consumers understand food conditions in real …

Biodegradable chitosan-poly (vinyl alcohol) films containing natural anthocyanin-rich
extracts were prepared using solvent casting method and employed as intelligent indicators …

A new pH-responsive color indicator film was prepared by blending barberry anthocyanin
(BA) with methylcellulose (MC)/chitosan nanofiber (ChNF) composite film. The addition of …

The pH-response color-changeable films were prepared by adding different contents (1%,
2% and 3%) of hyacinth bean anthocyanins (HBA) into guar gum/polyvinyl alcohol blend …

Intelligent food packaging materials from natural resources has attracted increasing
attention nowadays. In this paper, two fresh colorimetric films were obtained by incorporating …