A large amount of wastes and by-products are generated during the vegetables and fruits
production and food industry. These wastes create increasing disposal and severe …

Nowadays, agricultural waste byproducts are exploited in the food industry rather than
discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in …

Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible
plant, cultivated and abundantly used as herbal medicine and functional food. This review …

Increasing health awareness in the public and consumption of foods capable of promoting
health has raised the use of fruits and vegetables seeds loaded with of nutritional contents …

A versatile and popular Cucurbitaceous vegetable, pumpkin has recently gained much
attention because of its variety of phytochemicals and health advantages. Pumpkins are a …

Pumpkin is one of the most regularly consumed vegetables and it is also recognized for its
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …

The seeds of pumpkin (Cucurbita sp.) are generally considered to be agro-industrial wastes
and discarded. In some parts of the world, the seeds are consumed raw, roasted or cooked …

The pumpkin seeds (Cucurbita sp.) from Cucurbitaceae family are usually considered as
industrial waste products and thrown out. In some area's seeds are utilized as uncooked …

Plant products have been used for millennia as a medicine in human nutrition. The
popularity of pumpkin consumed as both food and medicine in traditional medicine for …

Processing by some of the industries that sell pumpkin generates a high amount of agro-
industrial residues, represented by stems, bark, lint and seeds, which, with no viable …