Wheat germ is a healthy nutritious food supplement that can prevent certain cancers and
other health problems. In this study, the effect of raw and stabilized wheat germ addition on …

A healthy and well-nourished person depends on healthy food system. Today, malnutrition
imposes high cost on society. In recent times, more attention has been given to the …

It is well known that vegetables are good sources of natural antioxidants and dietary fiber.
Vegetables in cabbage group have long been used in human nutrition due to their rich …

Background: Replacement of the gluten is one of the challenging issues in the food industry,
since producing nutritious and functionally acceptable gluten-free foods is difficult. The cake …

Wheat germ is an available and economical source of protein, vitamins and antioxidants
with an increasing application in food products. The main aim of this study was to investigate …

Sweet potato flour and Camel milk can serve, as a source of some nutrients, natural
sweetness, colors and flavor, to prepare food product formulas. Both of them, alone or …

The present work was conducted to assessed the quality of cake fortified with sweet potato
and beet root flour. Sweet potato and beetroot composite were added at various levels of …

Background: Pumpkin is a rich source of dietary nutrients utilized for its leaves, pulp, and
seeds to add value to the food product. Objectives: The study was designed to assess the …

In this study, the effect of date seed flour levels on some physico-chemical properties, total
phenolic, flavonoids, carotenoid amount, quantitative amounts of polyphenol, fatty acids …

In this study, gluten‐free flour mixture (75% rice flour+ 15% chickpea flour+ 10% carrot flour)
was replaced separately with 5% of grape seed, pomegranate seed, flaxseed, poppy seed …