Laser labeling of fruits and vegetables is an efficient alternative to adhesive tags. In general,
the label consists of alphanumerical characters formed by laser-generated pinhole …

Fruit etching is an alterative means to label produce. Laser beam-generated pinhole
depressions form dot-matrix alphanumerical characters that etch in the required price-look …

Laser labeling of fruit and vegetables is an alternative means of labeling produce in which a
low-energy carbon dioxide laser beam etches the surface and reveals a contrasting …

Materials and Methods PLANT MATERIAL. Tangerine (Citrus reticulata Blanco) fruit was
purchased from Haines City CGA, Haines City, FL, after commercial washing and waxing …

In natural-light labeling of fruits and vegetables, the desired information is etched onto the
produce surface using a low-energy carbon dioxide laser beam (10,600 nm). Etched …

Premise of the study: Uptake of foliar‐applied substances across the leaf cuticle is central to
world food production as well as for physiological investigations into phloem structure and …

Highlights•We marked plants and fruits with encoded patterns using direct laser
marking.•We examined the influence of laser and plant parameters on the marking …

The ability to place, mark and evaluate a product in production lines is critical for the laser
marking of horticultural plants. This study was divided into two objectives. Firstly, the …

Early detection of fungal infections in citrus fruit still remains one of the major problems in
postharvest technology. The potential of laser-light backscattering imaging was evaluated …

Establishing a traceability system ensures safety and improves food quality and
transparency. A reliable traceability system is in high demand, especially for fresh produce …