The aim of this study was to determine and evaluate the amounts of major elements (Ca, Fe,
K, Na and P), essential trace elements (Cu, Zn, Fe and Mn) and some other trace metals (Ag …

Ten edible mushroom species collected from four sites of Dambovita County, Romania,
were analyzed through ICP-MS technique in order to evaluate their content in Fe, Cu, Zn, Pb …

Cultivated mushroom species are becoming an increasingly consumed commodity owing to
their nutritional value and potential biological activities. There is a strict necessity to conduct …

Mushrooms are a good source of protein and phenolic compounds which provides health
benefits for humans. The purpose of this study was to compare the content of eight metals …

The elemental composition of four wild edible mushroom species was determined by
inductively coupled plasma optical emission spectrometry (ICP OES): scotch bonnet …

Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes are the most commercially
important mushroom species cultivated for human consumption. This study compared the …

The aim of this study was to investigate and compare the levels of eight metallic elements in
the fruiting bodies of Bay Bolete (Boletus badius; current name Imleria badia) collected from …

Dried mushrooms might be a source of mineral components, which are indispensable for
human health. The aim of this study was to determine the contents of calcium (Ca) …

Yellow‐cracking Bolete (Xerocomus subtomentosus) mushrooms and soil were collected
from Noteć Forest–a large forested enclave in western part of Poland. Mercury was …

Two cultivated mushroom species, namely, Lentinula edodes and Pleurotus florida and two
wild growing species Lentinus cladopus and Pleurotus djamor were studied for their mineral …