Rice is a staple food so its production must be maintained. Disruption of rice production can
be caused by disease disorders in rice plants. One of the diseases in rice plants is leaf …

As a rice-producing plant, rice plant (Oryza sativa L.) is one of the most important crops in
Indonesia. Rice production is increasing every year along with an increase in rice demand …

Rice (Oryza sativa) is a grain that comes in third place among all grains after corn and
wheat. 80 percent of Indonesians eat rice as a staple diet, especially in Southeast Asian …

Indonesia is one of the countries with the population majority of farming. The agricultural
sector in Indonesia is supported by fertile land and a tropical climate. Rice is one of the …

Rice is the staple food of the Indonesian people. Food security is an absolute thing to do
today to reduce rice imports. Various efforts were made to improve seed quality, resistance …

Indonesia as an agrarian country with the largest population uses rice as a staple food is
depending on rice production. The lack of quantity and quality of production that often occurs …

Agricultural sector is the main sector that plays an important role in the national economy,
from absorbing labours to playing as a contributor for foreign exchange. Indonesia is an …

The level of rice productivity is influenced by several inhibiting factors, for example disease
attack in rice plants. The slow and inappropriate treatment of rice plant can make the crop …

Jagung merupakan satu diantara beberapa sumber pangan utama di dunia termasuk di
Indonesia. Penyakit pada tumbuhan jagung dapat dilihat melalui daunya. Namun akan …

Rice is the staple food of Indonesian society. As Indonesia's population continues to grow,
this implies that the need for rice consumption will also increase in the future. Therefore, it is …