Known toxigenic strains of Alternaría alternata, Alternaría tenuissima, and Alternaría solani,
isolated from a variety of plant materials, were cultured on apple and tomato slices. Wild …

Publisher Summary Alternaria toxigenicity in fruits varies not only with the fungal species or
strain, but also with the host fruit species or cultivar and with the conditions under which the …

Some Alternaria species are able to produce plant pathogenic as well as toxic metabolites.
In both agriculture and the food industry it is important know if toxigenic Alternaria are …

Alternaria alternata strain 8442-3 was inoculated into tomatoes (Lycopersicon esculentum
Mill.) and Red Delicious cultivar apples (Malus domestica Borkh.). Half of the lots of each …

Alternaria tenuis was the main species of Alternaria which produced post‐harvest decay in
apples. Alternariol (AOH) and alternariol monomethyl ether (AME) were the major …

Production of mycotoxins in wholetomatoes, apples, oranges, and lemons infected with
Alternaría indigenous to these fruits was demonstrated for the first time. Tenuazonic acid …

Fungi belonging to the genus Alternaria are common pathogens of fruit and vegetables with
some species able to produce secondary metabolites dangerous to human health. Twenty …

The occurrence of Alternaria mycotoxins was investigated in 80 samples of tomato puree
processed and sold in Argentina. Alternariol (AOH), alternariol monomethyl ether (AME) and …

Alternaria alternata and Alternaria radicina are fungal species that occur in several food
crops and may produce mycotoxins and phytotoxins. The toxigenic profile of A. alternata and …

Microfungi of the genus Alternaria are ubiquitous pathogens and saprophytes. Many species
of the genus Alternaria commonly cause spoilage of various food crops in the field or post …