Salinity intrusion is one of the biggest problems in the context of sustainable agricultural
practices. The major concern and challenge in developing salt-resistance in cultivated crops …

Salinity is a ubiquitous stressor, depleting osmotic potential and affecting the tomato
seedlings' development and productivity. Considering this critical concern, we explored the …

Salinity is a constraint limiting plant growth and productivity of crops throughout the world.
Understanding the mechanism underlying plant response to salinity provides new insights …

Salinity is one of the most serious environmental factors limiting the global productivity and
superior quality of the agricultural crops, thus jeopardizing the capability of agronomic …

Soil salinity affects the plant growth and productivity detrimentally, but Solanum chilense, a
wild relative of cultivated tomato (Solanum lycopersicum L.), is known to have exceptional …

With global warming and climate change, abiotic stresses often simultaneously occur.
Combined salt and heat stress was a common phenomenon that was severe, particularly in …

Salinity is one of the most significant environmental stresses for sustainable crop production
in major arable lands of the globe. Thus, we conducted experiments with 27 tomato …

Salinity is considered a global threat to agriculture and causes a significant reduction in crop
yield. In particular, salinity stress promotes reactive oxygen species (ROS) accumulation and …

Among the economically important horticultural crops, citrus is one of the most vulnerable
crops to soil salinity. Rangpur lime is more tolerant to high soil salinity than other commonly …

Salt stress is a severe type of environmental stress. It adversely affects agricultural
production worldwide. The overproduction of reactive oxygen species (ROS) is the most …