Pumpkin seeds are nutritionally dense by-product of pumpkin but commonly discarded as
waste. The purpose of the study was to formulate pumpkin seeds as valuable product with …

Pumpkin seeds are nutritionally dense by-product of pumpkin but commonly discarded as
waste. The purpose of the study was proper utilization of pumpkin seeds to supplement …

The objective of this study was to produce pumpkin powder and use it as an ingredient in
bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …

Freshly harvested pumpkin seed was processed into flour namely; raw (RPSF), fermented
(FPSF), germinated (GPSF) and roasted (ROPSF). Various pumpkin seed flour obtained …

Pumpkin seeds are nutritionally dense food but commonly discarded as waste. Keeping in
view the economic and nutritional benefits of pumpkin seeds, the products supplemented …

Malnutrition is global problem which imposes high cost on society. Therefore more attention
has been given to the use of agricultural waste to overcome the malnutrition. Pumpkin seeds …

A healthy and well-nourished person depends on healthy food system. Today, malnutrition
imposes high cost on society. In recent times, more attention has been given to the …

Numerous ways or ideas of intensifying the use of available local food are increasingly
pursued but information of the nutritive value of such local foodstuffs is crucial in order to …

This study was carried out to evaluate the pumpkin seeds powder as function properties,
phytochemicals, and vitamins to prepare cookies using partial replacement of 72% wheat …

The present study was conducted to develop and investigate pumpkin pies to assess its
prospect in marketability and study their shelf-life. Fresh pumpkin was used to produce …