The current study investigated the efficacy of a protein-based biopolymer called casein for
the modification of the primary and secondary compressibility characteristics and ability to …

Approximately one-third of the edible parts of food is lost or wasted globally. For milk, 18.1%
of its annual production is lost or wasted due to insufficient storage, logistics, and freshness …

The current study investigated the primary and secondary compressibility characteristics of
organic clay with two biopolymers, Chitosan (D ch) and Casein (D ca) at dosages of 0.5 …

The utilizing of traditional chemical stabilizers could improve soil engineering properties but
also results in brittle behavior and causes environmental problems. This study investigates …

The current study evaluated the potential of crustacean polysaccharide and protein-based
biopolymers, namely, chitosan and casein, in ameliorating a low organic soil. The inclusion …

New protein-based biopolymer introduced in this study to stabilize soil. Since the
conventional soil stabilization materials, especially cement, have harmful effects on the …

Liquefaction is a phenomenon where the soil mass behaves like a liquid due to the rise in
excess pore-water pressure, which results in the complete loss of shear strength. Most of the …

Biopolymers have recently been used as ecofriendly materials for soil improvement in terms
of stabilization, compressibility, and engineering parameters. The objective of this study is to …

With global concerns on carbon emissions, there is increased need for various eco-friendly
alternatives to conventional (cement and lime) additives used in ground improvement …

Sustainable engineering discourages the use of conventional soil stabilizers such as lime
and cement owing to their higher carbon emission rates. To address these challenges, many …