Proteolytic enzyme are widely used as food processing aids. In recent years, proteolytic
enzymes from marine organisms have been used as process aids. Other possible uses of …

The term 'fish proteases' refers to hydrolytic enzymes from aquatic species that catalyze
degradation of peptide bonds in protein molecules. Proteases play a vital role in …

The biological diversity of marine species provides a wide array of enzymes with unique
properties. For this reason, there is great potential for the recovery and use of digestive …

Proteinases are probably studied more by food scientists and technologists than any other
group of enzymes in fish and shellfish. That these enzymes receive considerable attention is …

Fish viscera have wide biotechnological potential as a source of digestive enzymes,
especially proteinases. The biological diversity of fish species provides a wide array of …

This chapter is on the major proteinases (also known as proteolytic enzymes or proteases)
that are produced by the digestive glands of marine animals. Like the proteinases from …

Marine environment consists of the largest sources diversified genetic pool of material with
an enormous potential for a wide variety of enzymes including proteases. A protease …

Commercial fishery processing results in discards up to 50% of the raw material, consisting
of scales, shells, frames, backbones, viscera, head, liver, skin, belly flaps, dark muscle, roe …

Three bacterial proteases were selected for their activity on casein per unit cost. Conditions
for inactivation were determined. Fish protein was hydrolyzed without water addition. Protein …

Proteases were extracted from the viscera of Colossoma macropomum and precipitated with
ethanol (30–70%, v/v). The enzymatic extract was partially purified with a yield of …