Whey is a by-product of the dairy industry, which for years was thought to be insignificant
and was either used as an animal feed or it was disposed of as waste. In the latter case …

Globally produced whey volume is estimated at more than 10 billion tons per year, and only
50% of the total amount is processed and turned into products that are safe for the …

In recent years, interest in whey and whey preparations has considerably increased. Whey
and whey preparations are so called" forgotten treasure" and, because of their unique …

Whey is the liquid fraction that remains following manufacture of cheese, chhana, paneer
and casein. The world production of whey is estimated at about 165 million tones. Of which …

Taking into account the large amount of whey that is produced during the cheese production
process and the constant demand by society for more sustainable processes, in accordance …

Sažetak The dairy industry produces large amounts of whey as a by-or co-product, which
has led to considerable environmental problems due to its high organic matter content. Over …

Historically, whey was considered as a waste by-product of dairy processing and especially
of cheese making while, nowadays, the intrinsic value of its components are widely …

Purpose The purpose of this paper is to review the advanced technologies and approaches
for utilization of waste generated in dairy industry. Whey is highly contaminated, with a high …

Whey is a highly polluting by-product of cheese and casein powder manufacture with
worldwide production of whey estimated at around 190× 10 6 ton/year and growing …

Whey, a by-product of the dairy industry obtained during cheese production, is a rich source
of different nutrients. As it is produced in enormous quantities, if untreated, it poses a big …