Microwave heating has vast applications in the field of food processing such as cooking,
drying, pasteurization and preservation of food materials. In this article, various applications …

Microwave heating is highly popular in a variety of industrial and domestic applications. The
major factor supporting the popularity of microwave heating is its rapidness which matches …

Background Microwave processing techniques have been extensively used in the food
industry due to its significant reduction in cooking time and energy consumption. Microwave …

Variations in the dielectric properties of foods with applied microwave frequencies, and food
composition, moisture content and temperature, were investigated. A series of equations to …

Microwave heating is a convenient way to heat materials; it is considered to be a fast, clean,
and easy to use technology. The use of microwaves for industrial food unit operations is the …

Electromagnetic heating, such as microwave and radiofrequency (RF) heating, finds
applications in many food processes in industry and at home, including reheating …

The following sections are included: INTRODUCTION MECHANISMS OF MICROWAVE
HEATING FACTORS AFFECTING DIELECTRIC PROPERTIES OF FOODS Effects of …

Dielectric properties (DP) are the main parameters that provide information about how
materials interact with electromagnetic energy during dielectric heating. These properties …

Microwave heating (MW) of foods is attractive due to its volumetric origin, the rapid increase
in temperature, controllable heat deposition, and the easy cleanup opportunities. The …

As an efficient heating method, microwave processing has attracted attention both in
academic research and industry. However, the mechanism of dielectric heating is quite …