Marisa Wilson skilfully combines anthropological and geographical perspectives to critically
examine how moral economies are practised, policed and transgressed at different spatial …

Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary
Cubans carve out their own spaces for 'appropriate'acts of consumption, exchange, and …

The opening of the Cuban economy to tourism and to the United States dollar has had a
profound impact on the spaces and subjects of food production, exchange and consumption …

The opening of the Cuban economy to tourism and to the United States dollar has had a
profound impact on the spaces and subjects of food production, exchange and consumption …

Drawing principally on eight months of anthropological fieldwork in Havana, Cuba in 2006,
this dissertation explores how morality is articulated in everyday economic life among …

This article explores the ways that consumption practices and the expectations around
consumption are changing in Havana, Cuba. Drawing on studies of citizenship, I argue that …

One of the good things about geography is its openness to other disciplines and its
willingness to follow connections wherever they lead. One of the best things about …

The way people produce, exchange and consume food in Cuba is underwritten by cultural
and political economic rules as well as economic self-interest. These “rules” are not just …

In Food in Cuba: The Pursuit of a Decent Meal, anthropologist Hanna Garth approaches
food in the socialist nation from a novel perspective. Familiar accounts typically emphasize …

In Cuba, the transition from industrial agriculture towards agroecology since the Special
Period of the early 1990s has provided both an incredible example for alternative …