A trypsin inhibitor from seeds of faba bean (Vicia faba L.) was purified to near homogeneity
as judged by native-PAGE with about 11% recovery using ammonium sulphate fractionation …

The trypsin inhibitors from winged bean seed were isolated by affinity chromatography on
trypsin-Sepharose 4B and the components fractionated by chromatography on SP …

The stability and physicochemical properties of the major trypsin inhibitor from the winged
bean seed (designated trypsin inhibitor 2) have been studied in solution. The purified …

The trypsin inhibitor fraction from cowpea (Vigna unguiculata) has been purified and
characterized. Although the total trypsin inhibitor as purified by affinity chromatography on …

We have isolated and purified two trypsin inhibitors from broad bean (Vicia faba L.). On the
evidence of acrylamide gel electrophoresis these two inhibitors, labelled BBTI-1 and BBTI-2 …

In vitro evidence is presented for the presence of a heat‐labile inhibitor of trypsin in both
cotyledon and testa of the field bean (Vicia faba L.). Inhibitor activity is destroyed by heating …

The extractability of winged bean (Psophocarpus tetragonolobus) seed trypsin inhibitors by
aqueous salt solution varies with pH as well as the ionic strength of the extraction medium …

Seven proteins which inhibited trypsin were purified from buckwheat seeds by (NH4) 2SO4
fractionation, gel-filtration, and DEAE-and CM-cellulose column chromatographies. The …

Ungerminated seeds of mung bean contain a single major species (F) of trypsin inhibitor
with five minor species (AE) separable on diethylaminoethyl-cellulose. During germination …

A trypsin inhibitor from Dimorphandra mollis seeds was isolated to apparent homogeneity by
a combination of ammonium sulfate precipitation, gel filtration, ion-exchange and affinity …