Developing country food systems have changed dramatically since the Green Revolution
period. At the same time, malnutrition still represents a challenge and is now understood to …

Street foods and supermarkets are becoming increasingly important, but nutritionists are
growing progressively concerned. This compilation of articles examines the impact of …

The phenomenon of globalization is having a major impact on food systems around the
world. Food systems are changing, resulting in greater availability and diversity of food …

Every human being has the right to adequate food. The progressive realization of this right
around the world cannot be achieved without functional, sustainable food systems that …

The nutritional status of populations often serves as a proxy for the world׳ s wider progress
and setbacks. Currently, we are facing a crisis: a double burden of both undernutrition and …

This open access book examines the interactions between India's economic development,
agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” …

The globalisation of agrifood systems is a mega-trend with potentially profound nutritional
implications. This paper describes various facets of this globalisation process and reviews …

Food systems lie squarely at the intersection of several overarching goals of the UN and
member states, as embodied in the Sustainable Development Goals, including eliminating …

Within conventional scientific and policy analyses of malnutrition in all its forms, three forms
of malnutrition are commonly distinguished: under-nutrition, micronutrient deficiencies and …

The paper provides an overview of global food consumption trends. It describes how
significantly changing patterns in food consumption–worldwide–are having profound effects …