Background: The pumpkin, a very well-edible plant that is a member of the Cucurbitaceae
family, has long been utilised as a functional food and an herbal remedy. Pumpkins include …

The use of herbal remedies individually or in combination with standard medicines has been
used in various medical treatises for the cure of different diseases. Pumpkin is one of the …

For the cure of diseases, herbal remedies are used on an individual basis or together with
standard medicines in numerous medical studies. Due to many medicinal properties and the …

Pumpkin belonging to the family Cucurbitaceae, is a perennial plant and is consumed
traditionally in a variety of foods such as fresh or cooked vegetables, as well as being stored …

Diabetes has become a global pandemic which imparts a financial burden on the patients
as well as on healthcare system. Researches all over the world have shown that more than …

Pumpkin (Cucurbita spp.) is a multifunctional ingredient in diet and health-related fields. The
seed, flowers, fruit pericarp, and leaves have been used as base materials for innovative …

The pumpkin belongs to the family of Cucurbitaceae, is a well-known edible plant that has
been frequently used as functional food or herbal medicine. Pumpkins contain rich …

The pumpkin seeds (Cucurbita sp.) from Cucurbitaceae family are usually considered as
industrial waste products and thrown out. In some area's seeds are utilized as uncooked …

Purpose The purpose of this paper is to review the nutritional and food value of pumpkin
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …

Cucurbita pepo, one of the most popular edible plants, is widely used as functional food and
medicinal remedies around the world, due to the presence of numerous biologically active …