Lactose: chemical derivatives

LAW Thelwall - Advanced Dairy Chemistry Volume 3: Lactose, water …, 1997 - Springer
Abstract Lactose (4-O-β-d-galactopyranosyl-d-glucose) 1 is a naturally occurring
carbohydrate found in the milk of most mammals. It is composed of d-galactose and d …

Lactose: Chemistry and properties

PF Fox - Advanced Dairy Chemistry: Volume 3: Lactose, Water …, 2009 - Springer
The principal carbohydrate in the milk of most mammalian species is the reducing
disaccharide, lactose, which is composed of galactose and glucose linked by a β1→ 4 …

Galacto-Oligosaccharides and Other Products Derived from Lactose

DE Otter, S Wu, DNDS Jayasinghe - … : Volume 3: Lactose, Water, Salts and …, 2022 - Springer
Lactose is the most prevalent component in milk and is present as an energy source for the
newly born offspring. It has always been considered to be the poor cousin to the milk fat and …

Developments in the chemistry and chemical modification of lactose

LAW Thelwall - Developments in Dairy Chemistry—3: Lactose and …, 1985 - Springer
Developments in the chemistry of lactose have progressed rapidly over the last two
decades. With the current interest in the syntheses of oligosaccharides of milk and blood …

[图书][B] Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

PLH McSweeney, JA O'Mahony, AL Kelly - 2022 - books.google.com
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s
(under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s …

Nutritional significance of lactose and lactose derivatives

G Schaafsma - Encyclopedia of dairy sciences, 2003 - library.wur.nl
The Encyclopedia of Dairy Sciences is a resource for researchers, students and practitioners
involved in all aspects of dairy science and related food science and technology areas. It …

Lactose: Occurrence, Properties, Reactions, and Significance

P Jelen - Advanced Dairy Chemistry: Volume 3: Lactose, Water …, 2022 - Springer
The main objective of this introductory chapter is to provide an overview of the main topics of
interest concerning lactose, a carbohydrate uniquely associated with milk of almost all …

Lactose and some of its derivatives

BF PRITZWALD‐STEGMANN - International Journal of Dairy …, 1986 - Wiley Online Library
Lactose or milk sugar is the characteristic carbohydrate of milk and is the only sugar of
animal origin. Lactose is a di‐saccharide of glucose plus galactose and is found in the three …

Galacto-oligosaccharides and other products derived from lactose

MJ Playne, RG Crittenden - Advanced Dairy Chemistry: Volume 3: Lactose …, 2009 - Springer
Lactose is the precursor for a number of compounds derived by chemical, physical or
enzymatic conversion that have an established and expanding place in the health and food …

Recent aspects of the chemistry of lactose

LAW Thelwall - Journal of Dairy Research, 1982 - cambridge.org
Recent aspects of the chemistry of lactose Page 1 Journal of Dairy Research (1982), 49, 713-724
Printed in Great Britain 713 Recent aspects of the chemistry of lactose BY LESLIE AW …