Development of pea cultivars resistant to Aphanomyces root rot, the most destructive root
disease of pea worldwide, is a major disease management objective. In a previous study of …

Aphanomyces root rot is a major disease in many pea growing regions worldwide.
Development of resistant varieties is necessary to manage the disease. Near isogenic lines …

Key message A stable and major QTL, which mapped to an approximately 20.0 cM region
on pea chromosome 4, was identified as the most consistent region conferring partial …

Aphanomyces root rot, caused by Aphanomyces euteiches Drechs, is the most-important
disease of pea (Pisum sativum L.) worldwide. No efficient chemicals are available to control …

Key message QTL mapping and recombinant screening confirmed the major effect of QTL
Ae-Ps4. 5 on pea resistance to pathotype III of Aphanomyces euteiches and fine-mapped …

Eight germplasm lines of green pea (Pisum sativum L.)—RIL 846‐07 (Reg. No. GP‐99, PI
660729), RIL 847‐08 (Reg. No. GP‐100, PI 660730), RIL 847‐22 (Reg. No. GP‐101, PI …

Common root rot (Aphanomyces euteiches Drechs.) has become a very destructive disease
in the French pea crops since 1993. For an accurate investigation of the virulence variability …

Field pea (Pisum sativum var. arvense L.) is an important legume crop around the world. It
produces grains with high protein content and can improve the amount of available nitrogen …

Aphanomyces root rot, caused by Aphanomyces euteiches, causes severe yield loss in field
pea (Pisum sativum). The identification of a pea germplasm resistant to this disease is an …

Pathogenic and genotypic variability among four populations of Aphanomyces euteiches
from individual fields in Minnesota, Wisconsin, and Oregon were investigated using …