Electromagnetic waves are frequently used for food processing with commercial or domestic
type microwave ovens at present. Microwaves cause molecular movement by the migration …

As an efficient heating method, microwave processing has attracted attention both in
academic research and industry. However, the mechanism of dielectric heating is quite …

Microwave heating has vast applications in the field of food processing such as cooking,
drying, pasteurization and preservation of food materials. In this article, various applications …

Use of microwaves has increased largely in the domestic household in the last few decades
due to the convenience of using microwave ovens. In the industrial sector, microwave …

Microwaves interact with polar molecules and charged particles of food to generate heat.
There are differences between the heating mechanisms of microwave and conventional …

Microwave heating is a convenient way to heat materials; it is considered to be a fast, clean,
and easy to use technology. The use of microwaves for industrial food unit operations is the …

Abstract Model gel systems with different shape (sphere, cylinder, and slab) and size (180
and 290 g) were prepared with agar (5%) and sucrose (5%). Dielectric constant (ε′), loss …

Microwave radiation has the ability to heat a material with dielectric properties. Material
absorbs microwave energy and then converts it into heat, which gives the possibility of a …

A detailed theoretical analysis has been carried out to investigate the effect of the shape of
the sample on the microwave heating dynamics of food materials. The food materials are …

Background Microwave processing techniques have been extensively used in the food
industry due to its significant reduction in cooking time and energy consumption. Microwave …